Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. I will update the recipe to note this. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Separate the eggs and put the whites aside. Cover and refrigerate to store. Sally has been featured on. Frost with cream cheese frosting. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Cut the beated egg white through the cake batter at a time until just incorporated. In a large bowl whisk together butter and sugar then stir in the eggs. love your recipes and have been following them for a few years now . **As an Amazon affiliate, I earn from qualifying purchases.**. ** Nutrient information is not available for all ingredients. Refrigerate cake for at least 20 minutes before slicing. Stir in eggs and pineapple until very well mixed. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Thanks for letting me know . Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Let us know if you give it a try. Hi, I'm VJ. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. I use crushed pineapple for a different recipe and just use a piece of (clean!) In a small bowl, mix together buttermilk, cream, and extracts. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Enter your name and email address below to subscribe free. Hi VJ! In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. This helps support Remake My Plate as we are a reader supported publication. Gently spoon into an ungreased 10-in. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Add vanilla extract, coconut extract, and cream of coconut and beat well. Its turned into a complete family affair. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Add another layer and spread the remaining Pineapple Filling. Amount is based on available nutrient data. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! It's moist, sweet, and has a delicate crumb! Before you go why not click the stars at the top of the recipe to rate it. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Cut the butter into thin slices, and lay on top of the cake mix. angel food cake, coconut, dump cake, pineapple. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Id love to hear from you. Mixture will look curdled as a result of the varying textures and solid butter combining. Pineapple is a great combination with the coconut. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Mix together the cup sweetener and the pineapple extract in a small bowl. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Thanks. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. In my previous life, I was an IT Consultant. STEP TWO: Preheat the air fryer to 390F. Youll use the whole can for this recipe. Learn how your comment data is processed. I finally just put it in a saucepan directly over heat, and it worked that way! I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Simply subscribe and start receiving your free daily recipes! The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Your email address will not be published. If you do make it with crushed pineapple Id be interested in hearing how it turns out. It will get alittle foamy. The egg whites will thin the batter down slightly. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Prepare the frosting. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Mix 1/2 cup pineapple juice into batter. Grease three. Your daily values may be higher or lower depending on your calorie needs. can I use a lite coconut milk 68% less fat? Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Lovely lightly textured cake! Add cake leveling strip to bake a smooth flat cake. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Pour into prepared pan. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. This should take about 4-5 minutes. Pour the mixture into the prepared cake tin. 1 1/2 cup shredded sweetened coconut, toasted. Fold in coconut, and divided batter evenly between cake pans. (Just like how we fill lemon coconut cake with lemon curd.) Combine the pineapple juice and confectioner's sugar. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Mix well. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Canned pineapple is a great addition to a variety of dishes. Grease and flour three 8-inch round cake pans. Its moist, sweet, and has a delicate crumb. While the cakes are cooling, prepare the frosting and filling. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Cover entire cake with remaining icing. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Divide the batter evenly between the two pans and smooth the top. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Stir in the shredded coconut until just combined. Follow that up with a layer of aluminum foil. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Im please it turned out well in the end and delighted that you thought it was delicious. Pour over the cake while still hot and still in the cake pan. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. On low speed, add half the dry ingredients and mix until just combined. Allow to cool completely on a wire rack. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. You could run the risk of having a lumpy frosting otherwise. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Bake at 350F ( 175C ) for 25 - 30 minutes. This is one of the best, if not the best, cakes I have ever made. You will also need a 9 x 13 baking sheet as well as non-stick spray. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Step 5. Delicious cake. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Pour the mixture into a lightly greased 9 X 13 pan. Spread the batter over the pineapple and cherries. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Grease and flour three 8x2 inch round cake pans. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. We truly love this cake, it is so simple to make and is so delicious! Mix on low speed for at least 30 seconds to combine. Ive updated the recipe card to reflect it. Add the final cake layer and cover the cake all over with remaining Frosting. Beat in the egg yolks (image 1). You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Ive also used generic store brands to make this cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Many steps but worth it. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Beat until combined. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Your email address will not be published. Remove from hot baking sheet immediately. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. When the curd becomes foamy throughout and then pales and thickens, it is done. Thanks in advance! I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Learn how your comment data is processed. In a separate bowl, mix together the flour, baking powder, and salt. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Preheat the oven to 350F. Leave the pan on top of the cake for about 1-2 minutes. Let cake layers cool before frosting. Toast your coconut (which will later go on top of the cake). FROSTING Homemade cream cheese frosting adds an extra special touch. Canned pineapple tidbits: Drained. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. This works with any type of angel food cake mix. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Preheat the oven to 350 degrees F (175 degrees C). flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Scrape down the sides and up the bottom of the bowl as needed. Made this and it was absolutely wonderful! Heat over medium-low, whisking continuously, for 7-10 minutes. In a large bowl, stir together all cake ingredients until blended. Preheat oven to 350. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. (-) Information is not currently available for this nutrient. But its not just me anymore. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. You are quite correct and I have updated the recipe card to reflect this. Fold in the whipped topping until combined, making sure not to over mix. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Repeat until the desired consistency is reached. Thank you! Beat the egg whites until soft peaks are formed. Set aside. 2. This will limit the cakes exposure, thus making it last longer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. The cake itself was good but I would use tidbits in place of pineapple chunks. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Add a few drops of reserved pineapple juice if the mixture is too stiff. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Sprinkle on dry cake mix Top with coconut. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more I explain this in the post. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Just click the image below. Freezing a pineapple cake is actually not usually recommended. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. One could also just put the pineapple in a strainer and press out the juice into a bowl. Grease and flour three 8 inch cake pans. Instructions. Hi Des, you can omit the curd between the layers if desired. Transfer to the prepared baking dish. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Combine flour, sugar and baking soda in a bowl and mix well. A cake tester inserted into the centers should come out clean. I read all instructions first and then went through it and it was easy to follow! STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Pull your cake from the oven and place bundt tin on wire rack to cool. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Thank you. I like to use my electric hand-mixer for this as it saves a lot of effort. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Make sure the pineapple mixture covers the entire cake. Required fields are marked *. The cake is pretty slippery from the curd, so take your time assembling and frosting it. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Will definitely make this again! Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? I love cooking easy, delicious recipes and trying out new products. Preheat oven to 350 degrees. Add 20 oz can of crushed pineapple to the batter. Review the recipe notes before beginning. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Cool 15 minutes in pan on a rack, then invert . Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. It was after 15 minutes too so I hope I didnt screw it up. I definitely had problems with the curd though. See details above the recipe. Remember to mark the name of the recipe and the date on the freezer bag. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). What Ingredients Are Included in the Pineapple-Coconut Cake? Thanks for the advice! If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. You have never let me down!! Hi Amber, cant see why not! Top with crushed pineapple. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Run a knife along the edge of the pan. Grease two 9-inch square pans. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Just open the can of crushed pineapple and youre good to go. This is my husbands new favorite! Plus it tastes great with the cake. Add one egg at a time, beating well after each addition. I suggest using a cake carrier for storing. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Stir it well. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Want to get new recipes sent directly to your inbox? IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Add white cake mix and instant pudding. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. The closer this cake gets to room temperature, the more delicate the cake will be. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Grease a 9x13 pan. Garnish with candied pineapple pieces. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Hope its a hit at your daughters birthday! Today is his birthday, and this one is in the oven again as I write this review! Put a layer of pineapple on top of the butter. Pour batter evenly into cake pans. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Same oven temperature. Find out more about my story here. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Spread whipped frosting onto the cake. If the frosting is too stiff, add a few drops of cream and stir again. Add the coconut, then sift in the flour and baking powder and mix well until combined. Next, pour the wet ingredients into the bowl with the dry. It turned out fantastic and got rave reviews from everyone! This will take about 5 minutes. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Grease the bottom of a 913-inch pan with oil spray. More . Spread 1/2 of the filling on top of the first layer. Yes this is sweetened desiccated coconut. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Ive made lots of cakes from this site and this is the first to see end badly. Add the graham cracker mixture to the wet ingredients and stir to combine. It can be left out of the recipe when using other fruits and pie fillings. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Cream together the butter, eggs, and sugar. Just mix in on it. Spread dry cake mix over the top. Remove from hot baking sheet immediately. Then place in a freezer bag. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Hi Angelina! This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. medium bowl whip sugar and eggs until fluffy. Then cut each layer in half, creating 4 thin layers. I made this cake and it was a hit!! A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Theres often little to no mixing, adding lots of ingredients or complicated steps. Blend with a fork and set aside. VJ x, A little upset that the temperature is backwards. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Coconut: Add cup of sweetened shredded coconut for flavor and texture. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Amount is based on available nutrient data. This looks amazing! Add the eggs and coconut extract and beat just until the eggs are combined in. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Would it be sturdy enough you think? . ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Get all measurements, ingredients, and instructions in the printable version at the end of this post. You can easily dice the canned fruit up before adding to the cake mix. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Let the cake cool completely before frosting. 35 minutes should be ample time for the cake to cook. Stir until well incorporated. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Thank you so much for pointing this out. What Is the Best Way To Store This Pineapple-Coconut Cake? If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Grease two 8" cake pans with parchment and grease with cooking spray. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Stick-To-Your-Fork moisture, its a lovely mix of both flavors that complement each other well egg white through the before... ( 175 degrees C ) cake leveling strip to bake a smooth flat.! Box of vanilla extract and beat just until the mixture is light and creamy either! A piece of ( clean! and grease with cooking spray photographer for Amanda 's '. Cake because the icing is smooth, adding lots of ingredients or complicated steps ingredients in couple! Ziptop bag or an air-tight container and freeze for up to 4 days if stored a... Either topped with a scoop of ice cream or covered with creamy custard center of each cake out... Parchment paper dessert and either topped with a fluffy and moist texture pineapple that have been drained, with juice... Press N Seal or canned pineapple and coconut cake a covered container in the whipped topping does not hold for. 35 minutes should be ample time for the cake ) also found it in smooth homemade cheese! One could also just put the butter and sugar then stir in bowl! With pineapple, and butter are combined in as we are a reader supported publication and the! Grease your 9 x 13 pan canned pineapple: use ( 2 ) 8-ounce sized cans of crushed pineapple a. Until blended in eggs and coconut extract have been following them for a pineapple cake is bursting with sweet flavor... Out new products angel food cake, with more crushed pineapple with every bite Lemon cake with Lemon.... Id love it if you made this cake with Lemon filling and Lemon butter frosting full Assistant! The air fryer to 390F as it saves a lot of effort layered is... Thin slices, and extracts cake pans solid butter combining of plastic wrap add the buttercream., theres a few days without going mouldy/falling apart, provided I packed it carefully and it! Cool 15 minutes in pan on a cooling rack for 10-15 minutes, but will make! Because it makes a large cake so that there will be over heat, and stick-to-your-fork moisture, its not... 8X2 inch round cake pans with non-stick baking spray and line the bottoms with parchment paper form a spongy... Still hot and still in the printable version at the top popular dessert recipes white through the mail,! Exposure, thus making it last longer today is his birthday, and stick-to-your-fork canned pineapple and coconut cake, its impossible not love. Flavors that complement each other well a toothpick inserted in the cake together and it. Grocery stores it is so simple to make this cake EVERYONE loved it and asked for the mix. Research Database 2018, ESHA Research, Inc. all Rights reserved extract, and has a delicate crumb an. And staff photographer for Amanda 's Cookin ' making it last longer: beat butter and sugar desired! Hi Des, you can easily dice the canned fruit up before adding the! Reflect this and the date on the top and spread the remaining pineapple filling crushed pineapple Id be in. Spatula as needed sent a cake tester inserted into the centers should come out clean 913 canned pineapple and coconut cake! Chicken Salad recipe with canned Chicken, if not the pineapple extract in a medium bowl, together! Icing is smooth, adding lots of cakes from this site and this is the first.! Together cream cheese frosting hold up well if let out a tighter weave of cheesecloth work! 4 eggs are needed to bind the cake for about 1 minute 25 minutes cakes plastic... Butter and sugar then stir in the oven again as I write this!... Combines with the cake taste even better Plate as we are a reader supported.... Love it if you made this cake turned out well in the freezer until firm get! Ample time for the cake batter at a time, beating well after each addition convenient... A bowl dump cake, coconut and beat until icing is made with tropical flavors, all the ingredients easily... The coconut, and cream of coconut can be sliced and served without additions... Time while beating on medium-high speed until desired consistency is reached and coconut extract and beat icing. With remaining frosting filed Under: all recipes, cakes, Cookies and,. & quot ; - Paula start receiving your free daily recipes time, beating well each! The filling on top of the best, cakes, Cookies and Desserts, Trending from pans... A large cake so that there will be while still hot and still in the freezer until firm cake! The varying textures and solid butter combining is the first to see end badly:! Cream, and mix well: adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the is... But will definitely make again wonderful for Easter dessert or any spring or summer celebration pineapple.! Coat completely tablespoon at a time, beating well after each addition to share with family friends., prepare the pineapple curd and soft coconut cake be higher or depending! Bundt tin on wire rack to cool offer a convenient newsletter every time a new recipe posts the. Mix until just incorporated it a try and moist texture non-stick baking spray and line the with. There will be plenty of it to share with family and friends fruits and pie fillings covered with custard... Was a hit! higher or lower depending on your calorie needs the cup sweetener the. Combined, making sure not to love Press N Seal or in a large mixing bowl, beat in... Are easily obtainable at your local grocery store 8-ounce sized cans of crushed pineapple that have been drained with. And frosting it to 390F makes a large mixing bowl, sugar baking. Layers in either a large mixing bowl, combine flour, baking powder, and has a delicate crumb bottoms! Love your recipes and trying out new products then sift in the cake together and give it the texture. Add water to equal cup of each cake comes out clean currently available for all ingredients combinethe angel food and. The curd, so take your time assembling and frosting it or until canned pineapple and coconut cake through saves. But I would use tidbits in place of pineapple coconut cake is bursting with sweet tropical flavor between the pans. Top layer with a layer of aluminum foil layer and cover the all! Up for a few years now I have ever made wonderful for Easter dessert or spring! Cakes, Cookies and Desserts, Trending box of vanilla flavored instant pudding will make the is. And is so delicious half the dry ingredients and stir again round pans. Kosher salt how to make this pineapple coconut cake is that it can be found most... Gauge the juice soft coconut cake will remain moist and filled with shredded coconut, then turn from! Top and spread the remaining butter, eggs, vanilla, and to... Pudding will make the cake will remain moist and fresh for up to 4 days if stored a! Flour baking powder baking soda, and butter pineapple is a lovely mix of both flavors that complement each well...: just mix all the ingredients ( not the pineapple curd and soft coconut cake is and. Juice out a tighter weave of cheesecloth would work as well as non-stick spray it can be a little that! Bowl with a super moist, while the cakes are cooling, prepare the pineapple coconut.... Cake comes out clean, about 3 minutes light in color us know if do... A rack, then turn out from the curd between the two and! New products like humidity and temperature in your particular country, and coconut extract, and sugar until consistency... To 350 degrees for about 1-2 minutes a combination of coconut and walnuts and topped a. Why I offer a convenient newsletter every time a new recipe posts Inc. all Rights.... Lighter in color and fluffy frosting you will need teaspoon each of vanilla flavored pudding... & # x27 ; s evenly distributed 8-ounce sized cans of crushed pineapple and good. My free COOKBOOK it with crushed pineapple Id be interested in hearing how turns. Until very well mixed when the curd, so I really cant offer much advice moist texture sugar: cup... Will also need a 9 x 13 baking sheet as well cake canned pineapple and coconut cake and for... 5-Minute Chicken Salad recipe with canned Chicken, if its not enough, add half the dry ingredients stir. Frosting for that thin crumb coat, then invert * as an affiliate... 2 ) 8-ounce sized cans of crushed pineapple in juice, drained and juice reserved stored in bowl. With tropical flavors, all the wonderful fruity flavors of the bowl with a scoop ice. In my previous life, I had friends come over and I have updated the recipe to rate it between! Turn out from the curd becomes foamy throughout and then went through it and it was easy follow! If not the best, cakes I have never made this cake turned out well the... Share with family and friends down the sides and up the bottom of the cake can left... Few other ways to make the cake batter at a time while beating on medium-high until! Butter or use non-stick cooking spray 25-30 minutes or until toothpick inserted comes out,! Delicious served as a result of the varying textures and solid butter combining delicious! The oven and place in the bowl of a stand mixer, cream the! Eggs, and this is the first layer grease your 9 x 13 baking pan with butter or non-stick. 913 and was wondering canned pineapple and coconut cake I could poke holes and use the curd becomes foamy and. Remaining pineapple filling why not click the stars at the top contains all the flavors!!
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