If there are strict operating hours, designated storage areas, or designated parking areas, youll want to cover that explicitly, so your team reflects well on your brand. Create an LLC in minutes with ZenBusiness. Your business plan puts your concept on paper so potential investors and loan officers can see that your food truck is a good investment. You must obtain a certificate from the fire department prior to operating your food truck and have this reviewed periodically. You dont need to target high-profile Instagrammers with advertising fees. The Environmental Services Department cares about the health of our customers, employees and the community. Send a direct message to a few local food folks offering a free meal and see what organic posts result. For example, if you are an expert grill cook, youll need to hire cashiers. The truckers were very patient with us and helpful. You can typically find out your local regulations by putting in a few phone calls, one to your city or county health department and your city or county clerks department. It all had to come together inside the truck before it goes out the window. The MVD requires that you provide proof of liability insurance, drivers license, vehicle registration, and proof of financial responsibility. (Image by Meruyert from Pexels), Grilling and barbecuing are popular cooking techniques for tent vendors. However, some counties allow you to renew online. The first thing you'll want to decide on is whether you want to be an LLC, S-Corp, or C-Corp. If you get a lot of catering inquiries, it might make sense to hire an event salesperson to send estimates and wrangle catering contracts. Select the newsletters youre interested in below. The initial permitting approval is conducted in the county where the commissary is located. The cost for installing a truck wrap ranges from $2,500 to $5,000 (including design and installation). She is Fit Small Businesss authority on retail and ecommerce. Most counties require you to pay a fee every time you renew your permit. This gives you a price break on food and beverage supplies and saves driving time as most distributors will deliver directly to your commercial kitchen space. But if you have a welcoming personality and are great at add-on sales, you might be stronger in a customer-facing role and hire cooks. Sign up to receive more well-researched small business articles and topics in your inbox, personalized for you. However, there are restrictions regarding where food trucks can sell alcoholic beverages. Youll also need to separate your personal finances from your business finances by opening a business bank account. Your food truck business plan should include the following sections: When preparing your business plan, make sure that you include all the details. If your truck has a fryer, ensure that everyone knows how to handle a grease fire. You can get a free quote for your business insurance here. If you dont already have food truck insurance, you should consider purchasing it immediately. All of your truckers should know how to use fire safety equipment on your truck. (Image from Road Stoves), A new Mercedes Sprinter Van can be converted to a food truck. The escrow service holds your funds in trust until the seller delivers your truck and will only release the funds when you accept the truck. Depending on where you're conducting business, you'll also want to consider securing the proper permits, licenses and liability insurance. The mobile food industry has grown leaps and bounds here in Maricopa County and the Department recognizes the vast opportunity that this industry provides to the community. Make sure that your vehicle passes inspection. Decide on a business name for your food truck. A website helps potential customers know who you are, what kind of food you sell, and how to find your truck. Depending on legal fees, customization, state, and niche, a food truck owner can end up paying as little as $10,000 for their business or as much as $250,000. For maximum impact, post regularly, and be sure to use any local hashtags to help your business get discovered. Without a solid plan, you could run into difficulties later on down the line. Plus, you'll have to consider ongoing expenses you might incur, like payroll, insurance and advertising expenses. The days can be long; food prep can start in your commissary kitchen several hours before service, and your day doesnt finish until the truck is parked, the food unloaded, the greywater drained, and all surfaces scrubbed and sanitized. In business, this is called your "unique selling proposition or USP." Maybe the kind of food you sell is what sets you apart from other food trucks. Health regulations govern what equipment your truck must have, what permits you and your employees need, and whether you need a commissary kitchen. Youll have a captive audience to market your business and are all but guaranteed to make sales. It protects your personal assets in the event of a lawsuit or business bankruptcy and shows vendors, insurers, and permitting agencies that your business is legitimate. Food trucks cant just park anywhere that a regular vehicle can. What does that look like?". But what else do you need to get started? For a detailed look at crowdfunding, see our guide on how to crowdfund a small business. If your truck has an eye-catching design that pops in photos, even better. This is one of the original taco buses, and they still serve delicious tacos every day. 4. And if you want to try something new or different, you can always visit a food truck. Annual Event Food Establishment Guidelines (PDF), Approved Sanitary Toilet Facilities Agreement (PDF). Custom-built food trucks can set your food truck apart from the competition if you have the budget for one. Well-targeted food trucks draw big crowds. For comparison purposes, here are the estimates for a food truck business: $50,000 - $75,000 on a retrofitted food truck. Before you begin sketching out your menu business plan, you should get a feel for what trucks exist in your area and which trucks are most successful. tQio ]yM:&"Zt%hq$BI/6W._7n.t/o/{zGspJ*r)U|o_n]gyjot{%4xymw^m.wO_]rxWz9{(p9. So what exactly does it take to start a food truck business in Arizona? However, if your menu requires unique cooking elements like wood smoke, rotisseries, or metal skewers, you may need to purchase that yourself. Commissary Kitchen: A commercial kitchen, rentable by the hour or day, that supports mobile food operations. This might be a restaurant kitchen you lease in its off-hours or a school kitchen that you rent for evenings, weekends, or summer months. Check out How to Start a Food Truck: The Ultimate Guide Regulations And Permits Hands-down, navigating all the regulations was the most consistent external source of frustration we heard. The National Food Truck Association is an excellent place to start. You can start a food truck business in eight steps: Firstly, determine your target market and competitors. Even if your truck is fully outfitted with cooking and refrigeration equipment, youll still need some extra tools. This article is part of a larger series on Starting a Business. endstream endobj 121 0 obj <>/Metadata 8 0 R/OpenAction 122 0 R/Pages 118 0 R/StructTreeRoot 20 0 R/Type/Catalog/ViewerPreferences<>>> endobj 122 0 obj <> endobj 123 0 obj <>/MediaBox[0 0 612 792]/Parent 118 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 124 0 obj <>stream They really do hit the spot for something truly special. endstream endobj startxref Custom Food Truck Advertising Takeovers. In this guide, we'll cover all of the prerequisites you need to fulfill, such as: At the end of this article, we provide you access to a step-by-step guide on how to start your food truck. Youll likely want to purchase some of your own small equipment like a food processor, baking sheets, and Cambro containers to store your prepped food and transport it to your truck. 41-1030 . Marketing is important and all on your shoulders, as are less creative things like paying your sales taxes. Brands like Los Angeles-based Mobi Munch and RoadStoves lease trucks month to month. The largest, most comprehensive website dedicated to food trucks in Arizona. DBA can also be referred to as a fictitious name, assumed name, or trade name. hH = $('#abandoned-cart-trigger').outerHeight(), $30,238 Item No: AZ-T-100D3 Location: Arizona - Pickup or have it transported! You tend to take more of the evening locations and spots when the sun has gone down. It is important to have a detailed plan in place so you are prepared for what lies ahead. Starting a food truck business can cost anywhere from $40,000 to $200,000, depending on your location, the cooking appliances you need, and the type of truck you purchase. When your lease term is up, you may also have to pause your business until you find another truck. Confirm that your vehicle meets all health department requirements. You can get this license plate when you first purchase your food truck, or you can buy it later. Whether you're looking to start the day off right at your office or need a pick-me-up for a party, book a coffee truck for your next event. They also cannot sell them within 1,000 feet of a school bus stop or playground. These groups work together to encourage local regulations that are food truck friendly, which cant help but boost everyones business. Most people dont have immediate access to the kind of capital required for starting a food truck. -Analyzing clients' questions while responding to meet their insurance needs in a timely manner. Youll also need to get creative with magnetic decals to customize the truck with your logo and menu. Or rent food trucks for parties. But, founders do not fail because they make the wrong decisions, they fail because they dont make a decision at all. Become a premium member to get full access. LinkedIn Brick and Mortar or Permanent/Fixed Locations It is common for food truck leases to run from $3,000 to $4,500 per month. All you really need is a van and a grilling station. They may ask you to provide additional documentation or proof of insurance coverage. 2. All vendors are required to have at least one third of their menu comprised of products produced in Arizona. Not every location works for every truck. But unlike most folks that imagine a different life on the weekend, yet begrudgingly continue to drive to their corporate jobs on the weekdays the Smiths decided to follow through on their vision of operating a mobile restaurant fulltime. A commissary agreement may still be required within Maricopa County based on the nature of the operation. Featured AZ Food Trucks . An on-site inspection of the catering space must be completed before any food can be served, and a menu must be presented to the Pima County Health Department. At Starter Story, our goal is to help you make these decisions by giving you the information and answers you need - from 4,403 successful founders that already went through it firsthand. Its important to plan so you dont end up wasting time or money. . Lets take a look. Not every truck works for every locations and the Food Truck Groups (RAD Ride and Dine, Food Truck Caravan, Best in Show Mgmt.) For example, itemize your marketing strategy, explain how each line item will reach your target consumers, how much it will cost, and how many customers it will likely bring in. The cost of living in Arizona is lower than in other states, so you wont have to spend much money to start up your own food truck. Starter Story: Learn How People Are Starting Successful Businesses. It currently hosts local chapters in: A website is essential for any small business, but especially so for a food truck. Most trucks operate with a staff of at least two to four employees. And how do you find a truck that will suit your needs? If youre thinking about starting a food truck business, it can be overwhelming. Owning a food truck takes a lot of work, but can be very rewarding. The Cost Of Owning And Running A Food Truck, Food Trucking In TX: Your Ultimate Guide To Food Trucks In, https://www.youtube.com/watch?v=SbzwaJkoRrQ, Food Truck Saturday Event In Avondale Arizona (https://www.youtube.com/watch?v=SbzwaJkoRrQ), 25 Mouthwatering Best Street Pork Recipes, 25 Best Street BBQ Recipes From Around The World, 25 Deliciously Sweet Street Cupcake Recipes, 25 Best Street Pizza Recipes From Around The World, 25 Delicious & Hearty Cheeseburger Street Recipes, 25 Delicious Gyro Street Recipes For A Taste Of The Mediterranean, 25 Top Street Fries Recipes From Around The World. Mobile Food Permit Application (PDF) Mobile Food Type I Guidelines (PDF) Mobile Food Type II Guidelines (PDF) Mobile Food Type III Guidelines (PDF) Permit Exemptions (PDF) Promotional Sampling (PDF) Route Sheet (PDF) Contact Us Email Physical Address 1645 E Roosevelt Street Phoenix, AZ 85006 Phone : 602-506-6824 Fax : 602-372-6043 If a food truck sounds like a bigger business undertaking than you thought, you might want to consider a mobile food business with a smaller footprint. Need to start an LLC? Have your vehicle maintained according to manufacturer specifications. wS = $(this).scrollTop(); If youre looking for a craft burger, with prime ingredients, then look no further than Aiolis Gourmet Burger truck. Hosts local chapters in: a commercial Kitchen, rentable by the hour or day, that supports mobile operations. Food you sell, and they still serve delicious tacos every day x27 ; questions responding... 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