It's like having a Porto's Bakery in your home! (See the make-ahead/freezing instructions at the bottom of the recipe.) Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. The pastry should be crisp and golden while the apples should be tender and ready to eat. Is it okay to bake frozen turkey? Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. As you remove one sheet at a time, cover the remainder. 2. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. The cooking time mentioned in the recipe can be increased by 10 minutes. That is less than $3 for a pound of strudel! Prepare from frozen for best results. Quickly stir into the flour mixture. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Bake immediately from frozen for 20 to 25 minutes or until golden brown. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. . Line a cookie sheet with buttered parchment paper. What is the best way to defrost something? How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Iron levels are expected to be 4% in this serving. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. Braid the two strips of dough and then make into a circle. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. The data is calculated through an online nutritional calculator, Edamam.com. Fill the top with foil, pinching the rim to keep it in place. Layer with four additional phyllo sheets, brushing each layer with the melted butter. I use my finger but you could use a brush as well. Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the filling escapes out the sides. Place the 3 other puff pastry rectangles over jam coated puff pastry and press all the edges to seal with a fork (see photos above). Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! Place the frozen goods on a baking sheet and bake at 350 degrees for 10 minutes. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. STEP 2: Place the two baking sheets in the middle of the oven. Find in the freezer section and bake it fresh for a nice warm dessert. Strudel Ingredients Apples - Use Granny Smith apples. (You will not need to use all the egg wash.) , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. 2023 The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Stir in cheese, 4 tablespoons of the breadcrumbs. It turns out perfectly golden and crispy, in just a few minutes. Copyright Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Cook and stir 1-2 minutes longer or until thickened. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. If youre thinking of doing so, you might want to consider frozen apple crumble. Drizzle over your warm pastries and enjoy! Thanks. Thanks again for another wonderful recipe. Cook and stir over medium heat until thickened and bubbly. Do you think that would work? You are the best. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. The only thing you need to do is defrost the dough for 30 minutes at room temperature. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Hope you enjoy! Hi Jenn! It will still be good enjoy! Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). If you pay attention to a few things, you can make the most of the situation. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. Nutritional information is offered as a courtesy and should not be construed as a guarantee. So very goid, but keep it our secret. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Brandy nice and a bit of lemon juice to add a little combination of flavour. Love them all. Arrange thawed vegetables in the baking dish. When the strudel is frozen, it can be baked another time, increasing the number of days it will last. Using an electric mixer, mix the room temperature cream cheese until it is smooth. . After wrapping the apples in puff pastry dough, bake them into delicious rolls. Yes, the best thing about air frying a toaster strudel is that It becomes night and warm, and toasts both sides beautifully. It is possible to freeze apple strudel for up to 6 months. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. He could not stopping raving about it or eatting it!! Optionally add spices and mix. . Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. (Note: if you work quickly, you dont need to be quite as careful about this. in a conventional oven, 30-35 mins. Highly recommend for a special occasion breakfast. in a conventional oven and then high broil them for 5-7 min. Hope you enjoy! Bake Time: . How long can you bake a frozen strudel? Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. My toaster oven has a non-convection bake setting but it still cooked the pastry way to quickly while the center was still cold. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Frozen strudel takes about 40 minutes to cook. Customer Reviews 01/03/2022 Delicious! OMG Jen, once again a great recipe! Leave frozen puff pastry in the fridge for 3-4 hours to thaw. Advertisement. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI I didnt try your version but Im sure its delicious. 10/10 would recommend this to ANYONE. Remove from the oven and transfer to a cooling rack. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! Apple Strudels must be refrigerated for three days in order to last. After it has been frozen, you can keep the strudel in the freezer for up to three months. If you dont want to serve it right away, strudel can be frozen for up to a year. Glad it turned out well! I think it really needs a more substantial dough than phyllo or puff pastry. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. That end photo is exquisite! If you have some clumps, continue to mix. Add parchment paper to an edged tray and spray it with nonstick cooking spray. Set aside. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Amountsee price in store * Quantity 25.2 oz. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. toaster strudels are a classic favorite of mine! When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. i dont have brandy. These were all wonderful, I crave them fortnightly. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Its a keeper and beautifully illustrated. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? They get super puffy in the oven but don't worry, we will fix that! The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. Butter - Unsalted butter is always the best choice for baking. Make the egg wash by whisking an egg white and tablespoon of water together. Want to keep up with Bake & Bacon outside of the blog? While the dough is thawing, combine the apple filling with the remaining ingredients. To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. AldiThings is supported by its audience. (Cut in half lengthwise to make two . Want an exclusive first look at all my recipes? Instructions. Mix on low speed for 10 minutes. Directions. Is it possible to compose and bake these, cool and freeze them for a later serving? Apple strudel can be reheated in a microwave, oven, or air fryer. what can i use instead? To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw the pastry puff sheets (as directed on the box). The dough should feel lightly tacky but not sticky, and it should stretch easily. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. What can I do please . MINI APPLE STRUDEL. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. Sign Up To Get The Latest Aldi Deals, Meals, and Steals! Chateauneuf-du-Pape. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. The answer is yes. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Baking Instructions: Preheat oven to 400F (205C). Thank you. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. How do you reheat apple pie in the oven? As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. And, if possible, use a mix of different varietals for better flavor. Here are some pointers to safely reheating apple pie. Dont make the mistake of baking these in a toaster oven like I did. I do think this filling will work with phyllo (and the panko isnt necessary). Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. If it does crack, you can usually use your fingers to push it back together. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. Bake for about 17-22 minutes or until golden brown on top. I love your site and have been making your recipes for years! Using a pastry brush lightly coat the tops and sides of the strudel. Sift together all-purpose flour, baking powder, and salt in a large bowl. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Repeat (using in total four sheet of dough). Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. Thaw the pastry puff sheets (as directed on the box). Repeat with 2nd half of dough and remaining raspberry filling. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. This field is for validation purposes and should be left unchanged. I used Cortland apples and cooked till soft, which took about 20 minutes. Put the pan in the preheated oven and leave to bake for 8-10 minutes. If the icing seems too thick, add a little milk at a time to thin it out. Never handle phyllo with wet hands. Wrap each strudel individually with plastic wrap. Remove from the heat and stir in the vanilla extract. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. L'oven Fresh. When ready to bake pie, heat oven to 450F. A delicious apple strudel dessert is ideal for the winter months. Preheat the oven to 400F/200C. To protect the strudel, wrap it in plastic wrap. What brand of skillet are you using in the photograph? Hi Debbie, Ive never made this with puff pastry but I think it should work. Would the time in the oven be the same? pate sablee. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Sprinkle the remaining flour on the work surface. I simply sprayed the basket with nonstick spray and cooked. Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. (You should have a stack of five buttery sheets.). Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Wrap each strudel individually in plastic wrap. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Made the strudel over the weekend, so delicious! Thanks so much for this super easy recipe. In some recipes, phylolo pastry can be substituted for puff pastry. Frozen pies come out perfectly every time; no issues can arise when a pie is thawed. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. I love cream cheese icing though so I made this recipe to have it! Please LMK how it turns out! In another bowl, whisk your egg and milk until smooth, set aside. If you have some clumps, continue to mix. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. So tempted to make this for my husband for our anniversary! For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Hi Elizabeth, So glad yo you like the recipes! Help! Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. (Make the icing while they are in the oven- see next step). Hi Lucy, I think that would work. Apple Strudels must be refrigerated for three days, but they should be kept fresh for the same amount of time. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. Plus you can put as much icing on these pastries as your heart desires . Knead into a soft, pliable dough, using more water as necessary. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Go with whichever you prefer. Place the sheet in the freezer and flash freeze them for about an hour. Place the frozen strudel on a baking sheet on the center of the baking tray. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Do you think I can use puff pastry instead of phylo? I was having company and thought that this looked easy enough. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Yes! Line a Baking Tray Line your baking tray with foil or baking paper so that the jam doesn't spill over onto the pan. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. You should freeze the strudel prior to baking. Please LMK how it turns out! If it is, bake it for another 5 minutes. Remove the plastic wrap from the freezer to cook it. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. The photo looks like you use the darker, sultana or thompson raisin. Cut each quarter crosswise into 1/4-inch thick pieces. Use gluten-free puff pastry if needed. Needs whipped cream and a little runny cream I think. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. Amountsee price in store * Quantity 20 oz. Make sure to work on 1 pastry square at a time.