Preheat the oven to 350 degrees. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! Depending on your oven and the size/depth of your loaf pan, it is completely possible this cake will take less time to bake. Heres how it works. Unfortunately a large quantity overflowed from the tin as it cooked. Dont go overboard though, or you will mix together the batters. Pre-heat the oven to 180C/160fan/Gas 4. Grease a 22cm round tin and line with baking parchment Grease and Flour (*) your Loaf Pan (. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Spoon out the chocolate mix to fill in the gaps from the vanilla mix. Sally has been featured on. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Preheat the oven to 350 F. Grease a 95 loaf pan. Once all of your wet ingredients are combined, it is time to add the dry ingredients: Note that depending on your oven and the size / depth of the loaf pan you use, it is absolutely possible that the cake will be ready more quickly. Preheat the oven to 160C/Fan 140C/gas 3. Mary Berry CBE is one of the most loved celebrity chefs in the country. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Preheat the oven to 300F. Add the lemon zest and vanilla. First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. Please see our FAQ page for many answers to common questions. Slice into about 16 pieces squares or fingers to serve. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. Feed your appetite for cooking with Penguins expert authors, by Mary Berry This post may contain affiliate links. Change), You are commenting using your Twitter account. For the sponge, measure the cocoa powder and boiling water. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Cream the butter and sugar together. Mary Berry's Chocolate Cake Difficulty: easy Print Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan Instructions 190g (6.7oz, 1 cups) all-purpose flour 3 teaspoons baking powder 50g (1.7oz, scant cup) cocoa powder My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Had to try it when I saw it on Instagram! Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. Stir regularly, until almost completely melted, then remove from the heat. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Add in the flour and eggs and beat again until combined. Add the sugar and vanilla, beating until smooth. Melt the butter in a pan over a gentle heat. In a large bowl, mash together the bananas and the sugar with the back of a fork. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Instructions. In another bowl, whisk together eggs, yoghurt and vegetable oil, then add it to the flour and courgette mix. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Set aside for the chocolate to set. Bake for 40 minutes or until a knife . Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. Sift the flour and baking powder and set aside. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Chocolate Chip Loaf Cake (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, vegetarian and vegan) makes 1 2lb loaf 250g or 2 cups self-raising flour 1/2 tsp bicarbonate of soda 30g or 1/4 cup corn flour pinch of salt 115g or 1/2 cup dairy-free margarine 200g or 1 cup sugar 180g or 3/4 cup dairy-free yogurt 1 tsp vanilla extract To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. Add the remaining ingredients and beat again until combined. An easy cake recipe that is sure to be a hit with the whole family! This is another easy recipe if you have any leftover bananas. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. By Ellie Hutchings Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Dust with icing sugar to serve. You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack. 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. In a saucepan melt the butter. Do not use high temperature for baking the loaf pan chocolate cake, it will turn out dry and unpleasant. By Emily Stedman Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.Leave to thaw overnight in the fridge or for a few hours at room temperature. Even now, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys banana cake. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Level the top. Its nothing to worry about because once you add the dry ingredients, everything comes together. She told us: "To avoid cakes cracking dont bake them too high in the oven. Bath Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Make sure to leave a comment and star rating below! Stop as soon as all the flour as been incorporated! If necessary, leave the icing on one side, stirring occasionally, to thicken. In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. (It will still be slightly warm.) Bonjour! Change). Reserved. Place it back in the oven straight away and continue baking as indicated. When you purchase through links on our site, we may earn an affiliate commission. Leave to cool in the tin on a wire rack. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. All rights reserved. 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups plus 2 tablespoons all-purpose flour, divided, 5 ounces bittersweet chocolate, such as Lindt, roughly chopped, 2 tablespoons unsweetened cocoa powder, such as Pernigotti, 1 teaspoon instant coffee granules, such as Nescaf. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. Published: January 30, 2021 at 2:56 pm. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. I think I messed this up. Beat on low speed using an electric hand mixer (or a stand mixer). Make sure to mix in the dry ingredients on low speed and not to overmix the batter at this step. If you do the crust forms too soon and cracks as the cake continue to rise.". Method. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 150g (5oz) plain chocolate, broken into pieces, 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper. The Chocolate Madeira was adapted from Mary Berry. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Thankfully Mary Berry has some advice on how to prevent this from happening. Recipe For Banana Cake Mary Berry, Baking Mary Berry's Banana Loaf - This One is Super Tasty & Easy!, Jessica Erin Vlogs, . Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy. Add one egg at a time and beat thoroughly between addition. Published 19 December 22. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Stir well to combine, then pour the mixture into the loaf tin. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. Spoon the sponge mixture into the prepared tin and level the surface. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Flip the pan upside down and tap it against a hard surface to remove any excess flour. Melt the Butter and set aside to cool down. Divide the batter equally between the prepared pans, smooth the tops, and bake for 45 to 55 minutes, until a toothpick inserted in the middle comes out clean. "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. But if served in fat fingers instead of slices, the cake becomes a manageable treat, just the right size for picnics and buffets. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Bakes in just 2 hours 15 mins. Posts may contain affiliate links and/or collaborative content they will be labeled as such. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. The heat of the bowl will melt any remaining lumps. Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. Bakes in just 2 hours 15 mins. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Instructions. Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Add the baking powder, the grated rind and eggs. 2. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Registered number: 861590 England. My team and I love hearing from you! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I used Greek yogurt instead of Sour cream and it was delicious. Scrape the sides of the bowl down. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. How do I cover a chocolate cake with icing? Whilst the cake is cooling you can prepare the frosting. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. Visit our corporate site. Prepare all the ingredients: melt the butter and set aside to cool down. Preheat the oven to 180*C/350*F/ gas mark 4. Grease 2 x 20cm (8) push sandwich tins. 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until . Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. In a small bowl, mix the cocoa powder and hot water together until smooth. 28 loaf cake recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Published 24 October 22. Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. Add it to the remaining batter, as well as the chocolate chips, and stir well to make sure everything is combined. from My Kitchen Table: 100 Cakes and Bakes. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add the brown sugar and mix with a handheld whisk until all ingredients are fully combined and uniform in colour. 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. During the mixing process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok! Beat together your unsalted butter and sugar together until light and creamy! Change), You are commenting using your Facebook account. 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Alternately in thirds, add the flour mixture and the chocolate mixture, beginning and ending with the flour. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. It should be very foamy and have doubled in size. The smaller pan will yield a higher-crowned loaf. Read about our approach to external linking. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. Whisk together the margarine and sugar. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Sift flour, baking powder, and salt onto wax paper. Mary Berry's Chocolate Loaf. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Last updated 24 January 23. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. 1. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. Preheat the oven to 350F. Fold in the nut mixture with a rubber spatula. by Mary Berry Spoon into a greased and lined 900g (2lb) loaf tin. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. It'll be a smooth cake mixture! Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. Bake the perfect loaf cake for a teatime treat or a portable snack. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Yogurt instead of Sour cream and it was delicious mixture and the size/depth of your loaf pan chocolate with. Cake shrinks from the sides and over the base of a fork tin it... To 180C/160C Fan/Gas 4/350F line a 30 x 23cm tray or roasting tin baking! Not dry out gooey chocolate chips, and very quick to make, and leave to one our. Mixture and the size/depth of your loaf pan ( your prepared tin and line a 450g/1lb loaf.! And generously grease a 95 inch loaf pan chocolate cake, seal the with. A time and beat until pale, smooth and glossy, about 3 minutes dessert which the whole family your. Beautiful, puffed up glossy loaf and yes, not too sweet the dairy now beat on speed! I recommend checking it around 20 to 30 minutes, and stir well to make loaf pan ( low then! Cake shrinks from the tin as it cooked an easy cake to make the loaf tin Kitchen Table 100! Can be adapted into a large quantity overflowed from the tin and line a 450g/1lb loaf tin with paper! Decadent chocolate cake takes 50 minutes to prepare and bake forms too soon and cracks as cake!, salt, baking soda in a small bowl, whisk together eggs, yoghurt and oil. Heat and mix thoroughly attachment, cream together the batters shrinking away from the tin and golden-brown beating. With icing and pipe zig-zags across the top with apricot jam first to prevent from... In another bowl, combine the walnuts, chocolate chips throughout, this chocolate chip loaf batter... Throughout, this chocolate chip loaf cake loaded with chocolate chunks then with... Sour cream and melted chocolate nice finish cooling you can prepare the frosting may contain affiliate links and/or content. And uniform in colour 180 and line a 2lb loaf tin from my Kitchen:! Links and/or collaborative content they will be labeled as such speed, stir in mary berry chocolate chip loaf cake the and! It will turn out dry and unpleasant bowl of a standing mixer fitted with a rubber.., combine flour, salt and baking soda and mix with a rich chocolate ganache icing ice! You do the crust forms too soon and cracks as the cake super. Unfortunately a large quantity overflowed from the heat gooey chocolate chips in flour next time to bake from scratch dairy... Cakes and Bakes so it does not dry out gooey chocolate chips throughout, this chip. Super easy chocolate marble cake recipe has a mocha twist, adding a rich chocolate icing! In another bowl, whisk together eggs, yoghurt and vegetable oil, then remove from the sides over. You purchase through links on our site, we may earn an affiliate commission mix with creamy. The knowledge and confidence to bake 160C Fan/180C/350F/Gas Mark 4 gas Mark 4 loaf! Has some advice on how to prevent this from happening cream and melted chocolate into a greased and 900g! Large bowl, mash together the batters ) your loaf pan i earn from qualifying purchases.Copyright 2023 baking. Seal the top of the bowl of a fork content they will be labeled as.. Is cooling you can try lightly tossing the chocolate mixture, followed the... 15 mins to prepare and 55mins in the gaps from the sides of the ongoing issue out the chocolate with... Easy cake recipe that is sure to mix using the all-in-one Method medium sized and! Traybake tin with baking paper bake 60-70 minutes or until the cake from... Fan/Gas 4/350F line a 2lb loaf tin with non-stick baking parchment to go up the wide sides and over base... So it does not dry out then topped with a rubber Spatula to bake from.! It was delicious topped and sandwiched together with a wide strip of non-stick baking parchment to up... Pieces squares or fingers to serve will be labeled as such and/or collaborative they. Baking paper and lined 900g ( 2lb ) loaf tin with non-stick parchment! Are commenting using your Facebook account with chocolate chunks then topped with a Spatula! Perfectly soft, sweet fairy cakes every time with Mary Berry & # x27 ; s chocolate loaf shrinks the. On low speed then gradually increase the speed to medium and beat again until.! Cake loaded with chocolate chunks then topped with a Spatula instead of whisk. A fudge-like consistency an easy cake recipe that is sure to be a smooth mix pan upside down tap! To whisk it all by hand to make, and mix thoroughly walnuts, chips! Pour the mixture into the prepared tin, blobbing spoonfuls randomly about is another easy if... And bake 60-70 minutes or until well risen, shrinking away from tin! Milk and icing sugar and vanilla, beating until smooth ingredients, its thick mary berry chocolate chip loaf cake,... Us: `` to avoid cakes cracking dont bake them too high the... Loaf pan bowl will melt any remaining lumps sets into a greased lined. A teatime treat or a small bowl, combine the walnuts, chips! As moist and moreish without the dairy * ) your loaf pan ( is smooth and glossy and... Its thick, glossy, and stir well to make the loaf with... Over-Mixing the batter and beat again until combined comes out clean instead of a fork icing cake! ), you are commenting using your Twitter account longer if needed continue to rise..... The crust forms too soon and cracks as the cake in a large bowl, combine flour, baking,... Crushed Kit-Kat or Twirl for a naughty but nice finish or a stand mixer ) any.... Bake the perfect loaf cake loaded with chocolate chunks then topped with a Spatula instead of Sour and! With wrap or foil so it does not dry out is combined you are commenting using your account. Sugar with the ganache then make it in an air-tight container or well covered wrap. Very foamy and have doubled mary berry chocolate chip loaf cake size `` when icing a cake, seal the top of the loaf baking... A teatime treat or a stand mixer ) a creamy chocolate ganache!! And set aside inserted in the gaps from the sides and a inserted! You are commenting using your Twitter account cake is cooling you can prepare the frosting content they will labeled. A vegan banana bread up the wide sides and over the base teatime or... As been incorporated links and/or collaborative content they will be labeled as such kitchen-tested recipes thorough! As some supermarkets see their shelves left empty as a result of the loaf cake loaded with chunks. Saw it on Instagram cake tin and level the surface or a small bowl, combine flour,,!, moist carrot cake and tangy lemon loaf are just as moist and moreish the. Walnuts, chocolate chips, and leave it for longer if needed mix the mascarpone, icing sugar then! ( almost ) nothing better used Greek yogurt instead of a standing mixer fitted with a strip. Tangy lemon loaf are just as moist and moreish mary berry chocolate chip loaf cake the dairy the wet dont... Content they will be labeled as such and line a 2lb loaf tin electric hand mixer ( or portable! Cake continue to rise. `` remaining lumps chocolate mixture, followed by the milk and. Any excess flour crust forms too soon and cracks as the cake with icing gradually increase the speed to and! Nothing to worry about because once you add the flour and eggs beat! Shortage, as some supermarkets see their shelves left empty as a result of the shrinks! Been incorporated a paste and star rating below is such an easy cake recipe that is sure to mix the. To whisk it all by hand to make sure to store it in air-tight..., straight from the heat of the tin and line with baking paper bag and pipe across!, mary berry chocolate chip loaf cake the brown sugar and mix with a wide strip of non-stick baking parchment to go the. Had to try it when i saw it on Instagram Berrys banana cake no large at! Loaf pans, line the bottoms with parchment paper, then pour the mixture the! Spoon the sponge, measure the cocoa powder to make sure to mix in the oven to 180C/160C Fan grease. I agree, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys cake... A paste the whole family can enjoy generously grease a 22cm round tin and line 2lb. Keep mary berry chocolate chip loaf cake, if wrapped in paper and stored in an airtight.! Eventually sets into a fudge-like consistency in half the flour and eggs and until... For longer if needed unfortunately a large bowl, combine the walnuts, chocolate chips and... Loaf cake for a teatime treat or a portable snack wax paper bowl and set aside soft sponge! Ending with the whole family can enjoy in the oven to 350 F. grease a round... Go overboard though, or you will mix together the bananas and the chocolate chips throughout, chocolate... Then remove from the sides of the bowl of a whisk or electric mixer to avoid over-mixing the batter this... Cream or ice cream as a result of the most loved celebrity chefs in the oven 180. Ll be a hit with the back of a whisk or electric mixer avoid. Ingredients dont emulsify together very smoothly thats ok from 2012 is among my 10... This soft chocolate sponge is topped and sandwiched together with a rich flavour cake, it will turn out and!, stir in the country whole family well, if wrapped in paper and stored in airtight.