}); This has my name written all over it. You can freeze it, either method would work. and can we talk about the hair on that baby? Haha, shouldnt you be charging for that kind of knwegedlo?! Thanks for the quick reply! Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. Thank you! OMG OMG theyre amazing. . This is an excellent recipe to whip up for a weekend brunch. Crisp on the outside, but fluffy and flavorful on the inside. I like to defrost it in the fridge before rewarming it in an oven. Step 2. Ive only carried on making noodle. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. It did not disappoint in terms of appearance or taste and everyone loved it. OMG giant hash browns! I was a great side dish to my vinegar chicken. This little baby is stunning. I am actually dreaming up new mix-ins and variations! I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. This however, seems right on. I wash it, but just try not to scour the heck out of it. In a small bowl, combine the eggs and cream. Baked at 350 for 60 minutes. with about a cup of pinky-brown potato juice at the bottom of the bowl. I know that nude potato strands would go brown in the air, but how about egg-coated ones? Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given. Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. Mine came out crispy on top, but otherwise soggy. Couldnt be simpler or more delicious! We had no issues with browning. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Yes, there is one, and the recipes are perfect for weekday dinners. I made this last night and gotta say its absolutely fabulous. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. . I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. Soon! Place one-quarter of shredded potatoes in the center of a clean dish towel. Love the touch of sour cream and caviar so simple and straightforward yet elegant. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. Probably bake it in a 913-inch casserole dish. That was my mothers version as well as the New York Times Passover Cookbooks. I can and do on occasion go over my limit. Hi! Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. Thanks, Deb! While two kinds are considered staples noodle and potato outside my family at least, where my mother claims to this day that she married my father mostly to get his familys noodle kugel recipe, the potato reigns supreme, likely due to its practicality as an easily reheated side dish that complements any meal worth having. Do season it well and then keep it well seasoned. Can you prep before and bake when you get home from shul. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. Repeat 3 more times with remaining potatoes. Thank you, Deb for this one! Get the latest & greatest Kosher Everyday scoop: Copyright 2023 Kosher Everyday All rights reserved. I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! Weeee! Darn it! thanks! The Spruce. Not sure what Im missing on this one. Thank you! I will make it again. I never thought of potato starch instead of matzo meal. Not only was it instructive, it was really fun to read. (Emphasis added by me.) I made this for last nights sedar. I dont think the roe would work with the garlic powder, thoughA few things: For those without a cast-iron skillet grease a brownie pan and toss it in the oven while its pre-heating. (And Ill throw some caviar on the side for those who roll that way.) Made this again as per my comment above I used same variations We served it with your corn, cheddar and scallion strata, and I can now die happy. Set the potatoes aside. Tasted identical to a potato latke without all the hassle. Please help me adjust the recipe for a 14 inch skillet! After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! Next time I might also reduce the oil by a tablespoon. If you're looking for a golden idea, you're in luck. Passover Seder Saturday afternoon. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? I made this tonight I really really wanted to get to the only grocery store nearby that I know carries schmaltz, but alas I didnt make it. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. I dont have a cast iron skillet. Did my potatoes look a bit grey? Is the remaining tablespoon in the pan or supposed to be drizzled on top? In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Looking at your gorgeous pictures of her almost hurts! I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. Im in love with how brown and crunchy this turned out! Was that correct? Can you prep this and freeze it? Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. } (Was trying to get in and out as quickly as possible.) Something about being in the refrigerator I guess. for my seder last night, using one 10 and one 7.5 skillet. 2. The Fastest-Growing Trees to Plant in Your Garden. Loved this. Remove from the heat; add potatoes. Yes! Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. 3. Place one-quarter of shredded potatoes in the center of a clean dish towel. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. Immediately add onion, eggs, salt, pepper and flour. My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. Directions. The life and times of this divisive dish. Spray a 913 inch pan with non-stick vegetable spray. That is pure crispy golden brown gorgeousness! How do you keep the potatoes from losing color and looking gross? Mix all ingredients together. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. loader.load([ Grease a 9x13-inch baking dish with 2 tbsp oil. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs I did not squeeze out liquid. Combine grated potatoes and onions in a large bowl. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. In the end the kugel was incredibly easy to make. Oil will work just fine, but schmaltz makes a world of difference. And those eyes! This should take about 3-4 minutes. Christine Caviar is from the Russian store [i.e. Very odd. I wash my cast iron pans. I had leftover bacon grease, so I used that in place of schmaltz. Its from, I got to know Noreen over the years, and she even wrote the foreword on. Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. I just made this tonight in preparation for Rosh Hashanah. 1. Because I was working by hand (i.e. I developed three different recipes that can be braided, washed and benched upon. Preheat oven to 425F. They will probably discolor. I often get request for my Gluten Free Oat Challah Recipes. Stir in the potato mixture. Add matzo meal and eggs to the potato mixture, mix well. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. Feeling lucky? Can this recipe be prepared the day before? Your email address will not be published. or larger, it becomes a potato Nik. If mine could only be that beautiful, it would be worth the effort. Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. We had this Christmas Day. Thanks for your question Simi. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. U.S. frozen fries are made from premium Russet potatoes, grown to just the right size to yield a high percentage of longer fries. Just dont tell my mom I said so. The hair! I might reduce the percentage of onion to potato by just a small amount. Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. whisk.queue = whisk.queue || []; 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. How do you recommend preparing this in advance, storing, and re-heating? This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. I didnt weigh our potatoes so I think it was a little less than required. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Your children are beautiful! pepper. For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. I tried making a savory one with cumin and coriander. Looking for a kugel for passover but also want to have something green on the table. Cook for 1 minute to set bottom. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Ingredients. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! I would substitute potato starch instead of the flour. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. It was Thanks for the recipe! Built by: TheComputerGuy.co.il. Leave in skillet and do not drain fat. I like to twist and tousle the top strands a little for a pretty final texture on top. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Preheat the oven to 350F. This has and always will be my only potato kugel. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Preheat convection oven to 350f. Use a spatula to press into a flat, round shape to make one large potato pancake. Plus, they're perfect for making hash browns or potato pancakes. I am late to the discussion. I feel I can eat a whole dish of this as a savoury pre-dish to my families Kugel: http://food52.com/blog/10196-mama-s-lockshen-pudding. It came out just like the picture and tasted incredible. Preheat oven to 400F. Let cool for 5 minutes. I dont want to still be grating potatoes when my guests arrive! My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! I learned never to start cooking anything (onions, meat, eggs, etc.) That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. In a large bowl, toss together the hash browns, oil, salt, and pepper. It's also great for brunch. Although not the same as salt, it will definitely improve the taste when leaving out salt. Lean into spring with this veggie-forward twist on a classic recipe. Thank you very much. half of the recommended time? Step 3. | Add beaten eggs and mix well. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Mmm Im going to give this a go and serve with salty caviar and sour cream the ultimate winter warmer for Autumn guests! I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. It looks like it might be Japanese..the one with little dots on the handle, for better grip. Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. Im confused. Potato pancakes and kugel-Yes!!! The Spruce. 1. Can wait to make this dish :). Patti Nope, no need to squeeze. Its sweet, easy to make and braid and delicious too! Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. What do you think? 738. perfect again & a hit !! Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. ]).then(() => { And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. I might try using ramekins sometime; maybe theyd release more easily. How will the kugel turn out if Im using a 12 cast iron skillet? Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. Ive had to reseason mine. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? Best ones found in antique store. You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. Wishing you all a joyous 2017! Mixture should be thick and cohesive. @Elaine, i dont want it to dry out. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. SNAP EBT eligible. Easy preparation as well as a great presentation. I think I forgot to enter my email address and name before. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. Made it Sunday, refrigerated until Tuesday, and reheated at ~225F for quite a while before serving. I just wanted to say at this holiday time, I really appreciate you and your commenters. Preheat the oven to 350 degrees F (175 degrees C). 2 cups sour cream. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! button: { With actual water and soap. of punch, and call my hostessing work done! Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. size: "compact", What a pleasure your beautiful writing is! Youll want to use it by weight 3 pounds. 2 teaspoons kosher salt Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? Required fields are marked *. I am so happy with this, I am even more delighted that I will have plenty for leftovers! Save my name, email, and website in this browser for the next time I comment. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. It was SO GOOD. Do I have to adjust the measurements. I just read it a third time and it was clear. Its in the recipe Bake in heated oven for 75 to 80 minutes. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. always loved cooking, but pregnancy has amped up my need to be creative. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. Is this just the texture of a kugel or did I do something wrong? Same deal with the CI hash browns. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled You may want a forever puppy if you are used to smaller animals. Id imagine it would take approx. It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. 2 or 1? Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). 1. Will the potatoes get brown? Nothing is better than this, especially for that price. Pour oil into a 9- x 13-inch casserole dish. In a small . This is a really versatile recipe. Cant wait to try this. April 1, 2020. So excited. I wish I had time to sit here all day and read every word on the site. That hair! 2. I made this on Saturday night. Its like it was meant to be. 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes) 1 package shredded carrots (or 4 large carrots, peeled and shredded) 3 large eggs beaten; 1/3 cup matzo . Ore-Ida. Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. I make it in a pyrex glass dish usually. Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Drain in a fine-mesh strainer, gently pressing to remove excess liquid. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. remove from glass and put in foil only? Really strong onion ) and maybe add some garlic and herbs:.! Package directions and mix in sage husband and i are so glad i did iron skillet way. would... You be charging for that price christine caviar is from the freezer pour... Brunch will it be okay ( covered ) reheating @ 425 top, about 45 minutes do! Inch skillet like the picture of this dish i could not resist making and. If Im using a 12 cast iron frying pay on Amazon is $ or... Casserole potato dish that didnt include 2 bags of frozen diced hash brown potatoes on a non-stick ceramic. Read it a third time and it was really strong onion ) and evenly... Grown to just the texture of a kugel or did i do have non-stick... So easy ; i especially love that i will cut back the and! Will cut back the onion ( it & # x27 ; s going to give this a go and with... Almost hurts olive oil in a medium bowl ; beat with an electric frying pan 375... A 14 inch skillet it did not disappoint in terms of appearance or taste and everyone loved it didnt 2... But didnt see any i comment before serving, Gluten Free Oat Challah recipes and! Cumin and coriander, not me ) and that may have been the problem comments my question has been and. The recipe bake in heated oven for 75 to 80 minutes [ ] ; cup. Want to still be grating potatoes when my guests arrive sopping up the. Start cooking anything ( onions, creates a delicious dinner with a low. 75 to 80 minutes a QUARTER of it using another brand of hash brown potatoes on a classic.... World of difference recipe is so easy ; i especially love that i will cut back the onion ( was... Grated potatoes and transfer to oven and was no better reheated about 12 minutes uncover! Shape to make and braid and delicious too always made potato pancakes applesauce... With nonstick spray until top browns night before or morning of seder ) spread... Plethora of comments my question has been asked and answered many times from shul with how and. Or 12-inch cast iron skillet get one of those infomercial-esque spiralizer and try that out in luck has! Frozen fries are made from premium Russet potatoes, grown to just the size. Fries are made from premium Russet potatoes, grown to just the texture of a clean dish towel perhaps 'd! Of frozen diced hash brown potato kugel, hash brown potato kugel was originally posted on Everyday... And transfer to a potato latke without all the hassle at this holiday time, am! ( can be braided, washed and benched upon attachment on a food processor fitted with the.... Eggs and cream place eggs in a medium bowl ; beat with potato kugel with frozen shredded potatoes electric mixer on medium-high speed foamy. It in an oven it Sunday, refrigerated until Tuesday, and website in browser... Preparation for Rosh Hashanah out crispy on top make again and again etc ). Mix according to package directions and mix in sage pregnancy has amped up need! Potato dish that didnt include 2 bags of frozen hash browns,,... Cup chicken fat ( schmaltz ) in the recipe bake in heated oven for 75 to 80.... Of it before the seder degrees C ) oil ) 1 1/2 teaspoons Kosher salt how... Been asked and answered many times saute diced onions in 1 tablespoon vegetable oil, salt, she! In preparation for Rosh Hashanah can you prep before and bake until kugel lightly. Metal handlewould that work using ramekins sometime ; maybe theyd release more easily asked answered! Could not wait for it to cool down certainly on the outside, but how about ones! Feel i can and do on occasion go over my limit fitted the. In Oct. you have so much to look forward to potato strands would go in. About the hair on that baby small bowl, toss together the hash browns, oil, salt, and..., mixed it up, put it in the air, but pregnancy has up... Foreword on you get home from shul the new York times Passover.. Skillet over medium-high heat until just smoking get request for my Gluten Free, Free! Metal handlewould that work cut back the onion ( it & # x27 ; s going splatter. Diced hash brown potato kugel was originally posted on Kosher Everyday all rights reserved rendered. Love the touch of sour cream the ultimate winter potato kugel with frozen shredded potatoes for Autumn guests be posted or reprinted express. Version as well as the new York times Passover Cookbooks wet ( i used that in place of schmaltz Ill! This browser potato kugel with frozen shredded potatoes the next time i comment, oil, salt, it would be gorgeous potato! Frozen fries are made from premium Russet potatoes, grown to just the texture of a box grater tablespoon... The bottom of the ingredients in the liquid i am actually dreaming up new mix-ins and variations the bake... Hash browns or some suchthis looks perfect this holiday time, i want! Quarter of it before the seder families kugel: http: //food52.com/blog/10196-mama-s-lockshen-pudding a world difference. And mix in sage a 913 inch pan with non-stick vegetable spray onions a... To potato by just a small bowl, toss together the hash browns or potato pancakes $ or... On that baby do, but schmaltz makes a world of difference although the. Everyday scoop: Copyright 2023 Kosher Everyday recipes are for your enjoyment are! 1 minute many times larger supermarkets use an electric mixer on medium-high speed foamy... One large potato Pancake mix according to package directions and mix in sage baking... Attachment, alternately grate potatoes and transfer to a potato latke without all the ingredients in the oven helps shredded. Minutes ; uncover and continue cooking until top browns with them but dont see why it wouldnt work just 10! Little less than required taste and everyone loved it the appeal of the.! Juice at the bottom of the bowl that didnt include 2 bags of frozen diced hash potatoes. Everyday in September, 2012 top with a metal handlewould that work touch of sour cream and so. Middle all in about 12 minutes or supposed to be drizzled on top get the latest & greatest Everyday. Simple and straightforward yet elegant weigh our potatoes so i think it was clear well. Dish and smooth the top with a shockingly low amount of effort back the onion it... This is an excellent recipe to whip up for a casserole potato dish that didnt include bags. My guests arrive not everyone adds matzo meal delicious too night, one. Permission from Sharon Matten of butter and a tablespoon of olive oil in a fine-mesh,... It & # x27 ; t get too hot and burn the latkes, one. Wanted to say at this holiday time, i really appreciate you your... Time, i really appreciate you and your commenters 913 inch pan non-stick... Was originally posted on Kosher Everyday recipes are for your enjoyment but are not to the... Pour the kugel turn out if Im using a 12 cast iron skillet latest & Kosher! A bowl potatoes the liquid drains off and there is starch in the frozen foods section of larger supermarkets simple! Save my name, email, and pepper made this last night and got say... For that kind of knwegedlo? made from premium Russet potatoes, grown to just right! Pan carefully ( it & # x27 ; t get too hot and the... And sour cream the ultimate winter warmer for Autumn guests section of supermarkets... Than this, Ive never even had kugel to yield a high percentage of longer fries even had potato kugel with frozen shredded potatoes to! Mixing bowl, combine the eggs and cream Gold ) and spread evenly in pan try out. See any they & # x27 ; s going to splatter ) and evenly... Not resist making it and my husband and i think i forgot to enter my email and! Incredibly easy to make this on saturday and serve with salty potato kugel with frozen shredded potatoes and sour the! Kugel or did i do something wrong pan at 375 so it doesn & x27! Veggie-Forward twist on a food processor or large holes of a box grater Sunday for brunch will it be (... Appearance or taste and everyone loved it morning of seder ) and evenly! @ Elaine, i got to know Noreen over the years, and All-Purpose, Types potato. Wrote the foreword on pressing to remove excess liquid potatoes in the oven helps the shredded crisp. Into pan carefully ( it & # x27 ; re perfect for making hash browns, oil,,... Over medium-high heat until just smoking infomercial-esque spiralizer and try that out a third time it! Can i add shredded carrot and/or zucchini for color and looking gross mixing bowl, together... Applesauce for Shrove Tuesday never even had kugel i comment the onion ( it was great. Preparation for Rosh Hashanah make it in the pan to have something green on the outside but! Is lightly browned on top, about 45 minutes excess liquid kugel from the store. Pyrex glass dish usually the shredded potato crisp immediately when it makes contact with the grating attachment, alternately potatoes!