[18][19], "Nürnberger Bratwurst-Klassiker wird 700 Jahre alt", "Geschichte der Bratwurst: Neue historische Quelle ruft Streit zwischen Thüringern und Franken hervor", "Commission of the European Commission Regulation (EC) No 1257/2003". Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen); plural Bratwürste) is a type of German sausage typically made from pork, and less commonly from beef or veal. The other part of the word is wurst which means sausage. A bratwurst is typically made using scraps of meat held together in a thin casing (originally made out of animal intestine). They are sold and served freshly grilled from vendors' stands in the Marktplatz, in pairs, with or without mustard, on crusty rolls sprinkled with anise. get your bratwurst out of my can, silly . a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled. The different shapes of German Bratwurst. Bratwurst originating in the city of Coburg in Franconia was first documented there in 1498. Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The exact mixture is a closely guarded trade secret of each butcher. Definition of bratwurst : fresh pork sausage for frying or grilling Examples of bratwurst in a Sentence Recent Examples on the Web There’s squash and eggplant casserole, and veal bratwurst with warm … Bratwursts are popular in the midwestern United States, Austria, Switzerland, and elsewhere. [17] Current Miller Park foodservice provider Delaware North (through their Sportservice subsidiary) markets Secret Stadium Sauce at retail as a complement to bratwurst. Thüringer Rostbratwurst. We always served them on the old-fashioned hard rolls. [13], Bratwurst was popularized in Sheboygan County, Wisconsin, in the 1920s. Not to be mistaken for the 6-1/2" Irish Sausage which is also much thicker at the base and … While some kinds of sausages are eaten poached, the Bratwurst … The Kulmbacher Bratwurst is a finely-ground Rohwurst from the city of Kulmbach in Upper Franconia. Today, the bratwurst is a popular food for people around the world. Recently, a hobby historian, Heinrich Hollerl, discovered a list of ingredients for Thuringian sausage over 600 years old. It’s a bratwurst lover’s paradise. Bratwurst definition, a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled. While sausage recipes can be found as early as 228 AD, the first documented evidence of the Bratwurst in Germany dates to 1313 and can be found in the Franconian city of Nuremberg,[2][3] which is still an internationally renowned center for the production of grilling sausages. roasted sausage. See more. (ˈbrætwɜːrst, -wurst, ˈbrɑːt-, German ˈbʀɑːtˌvuʀʃt) noun. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Triggered by the discovery in 2000 of an account entry of 1404 first mentioning the Bratwurst in Thuringia in the town of Arnstadt, the association "Friends of the Thuringian Bratwurst" was founded in 2006. This sausage may be seasoned with salt, white pepper, nutmeg, lemon peel, marjoram, caraway, and garlic. Traditionally, bratwurst is made with pork and veal, is grilled or pan-fried and is served with grainy mustard, sauerkraut and potato salad. So, basically, what we have in a bratwurst is simply a sausage made of minced meat (or a sausage … The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1567; it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. The denominations Nürnberger Bratwurst and Nürnberger Rostbratwurst (Rost comes from the grill above the cooking fire) are Protected Geographical Indications (PGI) under EU law since 2003,[8] and may therefore only be produced in the city of Nürnberg, where an "Association for the Protection of Nürnberger Bratwürste" was established in 1997.[9]. When you’re feeling like eating a hearty handful of brat, be sure to stop by the closest traditional German restaurant or German hotel in your area. BRATWURST Meaning: "lean meat, finely chipped calf or swine meat," from Old High German brato (12c. bratwurst. [1] There are many varieties of bratwurst, with some more commonly consumed in certain regions of Germany. What Is a Bratwurst? brat (wurst) (Translation of Bratwurst from the GLOBAL German–English … 2012, Lindsey Galloway, (bbc.co.uk) A German enclave in central Texas “Brat,” the first half of the word, literally refers to finely chopped meat in German. [citation needed] With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness. However, the origins are even more specific. Bratwurst calls for a good German mustard. Wisconsin, where the largest ancestry group is German, is known for its bratwursts. Enjoy the German-style bratwurst with a local Tin Mill beer. Bratwurst Brat•wurst f , Bratwürstchen Brat•würst•chen nt (zum Braten) (frying) sausage , (gebraten) (fried) sausage
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