Other questions not asked in good faith - such as putting a rant or hate towards any group in the form of a question. Please do not answer by only dropping a link and do not tell users they should "google it." Unless a can prominently says COOK BEFORE EATING and has instructions to cook for at least 5 minutes, it's safe. It's no safety problem to heat them that hot. Include a summary of the link or answer the question yourself. Almost all canned food is pasteurized, which means all the bacteria has been killed off. Boiling it won't ruin it, but it'll ruin your tongue and make any veggies even soggier. If you want to directly address the spice issue, simply add the aforementioned ingredients slowly and in stages. Civil disagreements can happen, but insults should not. Store the broth and cooked rice separately, so you can preserve the texture and taste of the soup … These types of questions are not allowed and will be removed: Suicide related questions. Is there animals where the mouth nose eyes are in a different order (eg : eyes under the nose)? Seafood is heated to temperatures even higher than boiling and canned under pressure.. Canned food is, by definition, sterilized and hermetically sealed so unless you believe the seal on the can is … Canned soup is an easy and convenient solution when you do not have time in your day to cook a homemade meal. Check out the reddiquette page for more info - violations of any of those of clauses may result in a ban without warning. Illegal things - nothing like "Where can I find a copy of (movie/show/music) for free online?" Try to keep repeat posts to a minimum. While the pasta cooks, heat up the tomato soup in a sauce pan or in the microwave. Strip the thyme leaves from the stem and add them to the pot along with the tomatoes. If you have done your canning according to USDA standards, the answer is: no, you do not need to boil your home canned food upon opening it. House passes Biden's $1.9 trillion relief package, FBI eyes possible suspect in Capitol officer's death, Harry Hamlin's daughter accused of 'blackfishing', Police: Lady Gaga's French bulldogs recovered safely, Fire at Shaq's landmark Krispy Kreme ruled arson, 'I'm done hiding': 'Bachelor's' Kirkconnell comes clean, Backlash to claim WWII sex slaves were 'prostitutes', Very bad week for Celtics gets even worse for coach, How to stop the constant headache of robocalls, 'Toxic' media to blame for royal split: Prince Harry, 'Freedom! Some soups do not … All direct answers to a post must make a genuine attempt to answer the question. Cheese and potatoes are made to go together, so this is a deliciou ': CPAC attendees jeer call to wear masks. How much dolphin is in a typical can of tuna? [–]PausedFox 80Answer Link7 points8 points9 points 6 years ago (1 child). that one should always boil any low-acid food (meat or vegetables) that has been home canned. Do people using it in real life actually care about that? Even if your broth seems fairly thin, picture it versus the viscosity of water- there is probably some level of thickening agent in it. Could someone give me the recipe for matzo/matzah? In addition, she volunteered for her local food pantry and domestic violence shelter where she prepared food. I have never heard that canned soup should not be boiled. and join one of thousands of communities. I don't know the precise answer but I have a strong theory. Cool meat and remove bones. As much as we love answering questions here, it doesn't help when we see repeat questions on the front page every day. While you will achieve a seal with the upside down method, it won’t be a strong one and there’s a enormous chance of contamination and spoilage. The only thing that I could think of would be potential water loss. How common is it for people to have memories from infancy? Be polite and respectful in your exchanges. Join Yahoo Answers and get 100 points today. This subreddit was inspired by this thread and more specifically, this comment. or "was I sexually assaulted?" For each cup of dried beans or peas, add 3 cups of water, boil 2 minutes, remove from heat, soak 1 hour, and heat to boil; drain. Simply open the can, pour the soup into a pot, and cook over your stove according to the instructions provided on the label. However, if you heat beyond that range you can actually break the bonds that have been forming (the bond between the molecules that were producing the increased thickness) and your nice thick soup will begin to regress back to being thin and watery. I have … Such questions are best handled by the great resources they have at r/SuicideWatch. Re-boiling soup can kill active bacteria, but keeping it on boil for 10 minutes may inactivate some botulism toxin as well. Why is boiling the soup any different from gently heating the soup? Cook, stirring occasionally, until the tomatoes break down, 10 to 15 minutes. UnansweredWhy are you not supposed to boil canned soup? The only rule that I know about canned foods is that they should be heated to 140 F or higher for safety purposes. Combine solid ingredients with meat broth, tomatoes, or water to cover. use the following search parameters to narrow your results: Don't be embarrassed of your curiosity, everyone has questions that they may feel uncomfortable asking certain people, so this place gives you a nice area not to be judged about asking it. These are to add a nice mouth feel, so your broth isn't thin and watery. Rendered by PID 21208 on r2-app-0125dcd0544283332 at 2021-02-27 11:42:43.969601+00:00 running b1d2781 country code: US. The soup is already cooked. If you plan to make a pot of soup with rice to last for future meals, cook the rice separately from the soup. Why are you not supposed to boil canned soup? I'm sure that the person just recommended not serving it at exactly the boiling. Soup is correctly served quite hot unless intentionally prepared as a cold presentation, like vichyssoise or fruit soups. Thickening agents in the form of starches begin to thicken at ~133-167F . All questions are welcome such as to how to change oil, to how to tie shoes. A lot of commercial canned soups have thickening agents in them. i boil canned soup when i have it. It'll taste like shit, but it's safe. [–]meth-and-pussy[S] 1 point2 points3 points 6 years ago (0 children), This is what I was looking for. Caution: Do not thicken. While watching Breaking Bad, I found myself asking something: Why is the purity of meth such a big deal to in the show? I saw a lot of people saying this in response to the person who didn't know how to use a pot, and I've never really heard much about not boiling soup before. © 2021 reddit inc. All rights reserved. 5 Mistakes to Avoid When Cooking with Canned Beans | Kitchn Do sweet potatoe fries take a long time to bake in the oven. Some people like to eat abalone, can not wait to open the cans out of a holding on eating with a fork, like eating corn on the cob like a mouthful to chew on! Salt to taste, if desired. Why do they call the mafia “organized crime” but other groups gangs? Joke responses at the parent-level will be removed. It doesn't hurt canned soup to boil it. Cook vegetables as described for a hot pack. The only rule that I know about canned foods is that they should be heated to 140 F or higher for safety purposes. Canned abalone in Japan and Mexico are two, each has its advantages. No responses being rude to the questioner for not knowing the answer. Get your answers by asking now. You are welcome to ask good faith questions about such topics but be aware such threads may be locked or removed if necessary to preserve the integrity of the subreddit. All canned food can be eaten safely straight from the can. are best addressed by the trained, professional support resources you can find here or here. Canned abalone is cooked, sliced cold meat is a good on, if coupled with canned asparagus, Larry is a wonderful one. No, you should not need to boil your canned food.Most canned foods have already been heated to boiling — or higher — temperatures to kill all microbes as part of the canning process. Most canned soup doesn’t call for you to add anything into it, not even water! If you choose to add noodles to your soup, do so carefully to avoid overcooked noodles or a soup that lacks adequate broth. When making homemade, I always simmer it for a while while the veggies/meat are cooking, so I assumed that it wouldn't be a problem to get canned soups that hot, as well. If killing an animal for fun is a sign of a psychopath, why don’t we hold that standard for hunting? NSQ is supposed to be a helpful resource for confused redditors. Get an ad-free experience with special benefits, and directly support Reddit. If you left your soup out of the refrigeration overnight, you can reboil it in the morning and refrigerate. LMGTFY links will be removed. Once soup cools down after re-boiling, these spores may start germinating and can multiplying quickly. On-topic follow up questions are allowed. Thickening agents in the form of starches begin to thicken at ~133-167F . Thanks for reading all of this, even if you didn't read all of this, and your eye started somewhere else have a cookie. There is no rule that says you can't. Let the soup cook until the flavors meld, 5 more minutes. Shortcut Lasagna Soup: Boil pasta according to package directions. /r/OutOfTheLoop (check their rules before posting), /r/explainlikeimfive (check their rules before posting). https://www.leaf.tv/articles/how-to-lower-the-sodium-content-of- However, if you heat beyond that range you can actually break the bonds that have been forming (the bond between the molecules that were producing the increased thickness) and your nice thick soup will begin to regress back to being thin and watery. Can you slow blink to a lion to tell it you want to be friends like you can with a cat? https://www.mashed.com/37875/mistakes-everyone-makes-cooking- so really, i can't see boiling would be good for it. Boil 5 minutes. Personal attacks, slurs, bigotry, etc. Would a potato taste good with a jelly center? Simply open the can, pour the soup into a pot, and cook over your stove according to the instructions provided on the label. [–]BasketCaseSensitive 100Answer Link9 points10 points11 points 6 years ago (0 children). Link only answers permitted if the question happens to be "What is a good subreddit for...?". Marisa: Tara, whoever told you that that was an appropriate way to can hot soup greatly misled you. Why are US tuition solutions focused on family income when not all families pay for their child's college? You can find the questions that have come up here again and again in our wiki. Tasteless or disturbing questions regarding loli, pedophilia, murder, violence or other sketchy or disgusting subject matter are not welcome here. 8.8K views Add 1 can of milk or water, whichever is required ( read the label ). It's the Great Pumpkin Decorations, DIYers. Users are coming to NSQ for straightforward, simple answers or because of the nuance that engaging in conversation supplies. are not permitted at any time. Everyone here is willing to help. Cook over medium heat, stirring often, until it is hot. But incorrect about needing to be heated for safety. i wouldnt know why not to... :s. How do you think about the answers? Follow-up questions at the top level are allowed. Cream soups however there is a reasion not to boil. There is no rule that says you can't. Still have questions? Questions along the lines of "was I raped?" Its just that it is already cooked and sealed so there is no reason to boil it unless you want it that hot... the meat/veggies in canned soup have been simmered and cooked already, so any more major cooking will turn them into absolute mush (more than they are already). Add 2 cups of the water and bring to a boil, then adjust the heat so that the mixture bubbles gently. You can sign in to vote the answer. All questions are welcome - except clear trolls, please don't be that guy. You can boil canned soups. Does anyone else get in those moods where everything seems dull and boring? Getting people to view your product/video/podcast/website by phrasing it in the form of a question. You can boil canned soups. They're trying to make sure the product is experienced as it was designed to be. Soup is a low-acid food, which means that it’s a fabulous environment for botulism to grow.
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