Eating steak that is cold, or even room temperature, is perfectly safe, as long as it hasn't been in what the USDA calls the "danger zone" (the temperature range between 40°F and 140°F) for longer than 2 hours. Luckily, there's a very easy way to prepare leftover steak that preserves all the tender, juicy flavor you worked so hard for and it's easier than any reheating method: Eat it cold! If you buy from a link, we may earn a commission. Beef with Broccoli is a leftover steak recipe where the steak is mixed with broccoli florets in a homemade ginger-soy sauce served over rice. Wrap each piece of meat individually and tightly. Meanwhile, make the caramelized onions. "This is an extremely hearty soup that only gets better in the fridge," says FoodieFamily4. From sandwiches to salads, bowls to brunch, pasta to pizza (yes, pizza! The measurements are approximations, so feel free to change them according to your tastes. An alternative method is to wrap the steak leftovers in freezer paper, which is a thick, coated plastic paper that can lock in moisture and keep air away. "Freezing the steak the day before makes it easy to cut into very thin slices.". So bring them all out by the stove before you start cooking! Method 2: Heat it in the oven. Use leftover steak if you have it, or cook up some fresh sirloin. This meal can be on the table in 20-25 minutes. Squeeze out as much air as possible and allow the steak to come to room temperature, about 20-30 minutes. As with most food safety, the key to storing your steak leftovers is paying attention to times and temperatures. For fresh steak… https://www.tasteofhome.com/collection/ways-to-use-leftover-steak Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? If you find that you simply have to eat your steak warm, then there are a couple options that are less likely to dry it out: The oven / skillet method: If you have an unsliced, fully cooked 1/2-inch-thick steak to reheat, try a method recommended by Cooks Illustrated: Warm it in a 250°F oven for about 30 minutes, until it reaches 110°F on an instant read thermometer, and then sear it in a cast iron pan. Perhaps the most challenging part of achieving all this is figuring out how much steak per person to purchase and cook. Toss strips of steak with sun-dried tomato pesto, black olives, fresh spinach, and crumbled feta — and serve over penne. Deep pans allow more steam to form and dilute the meat stock. This recipe is not only tasty, but it’s also low calorie. We've got a dozen delicious ways to use 'em up during the busy weekdays. The roast (and gravy it was in) came out super yummy. Baking Nana, Credit: https://www.southernliving.com/meat/beef/leftover-steak-recipes Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. 4. Spoiler: This is a … Or, put it between bread, along with tomato, mayo, and lettuce for a steak sandwich. Serve with salsa, guacamole, and sour cream.". With a flank steak or skirt steak, for example, you're not likely to … Wrap the steak, still whole, in plastic wrap, and refrigerate. And reheating steak is also safe—again, as long as it is either heated to above 140°F, or it is consumed quickly. You can make this easy low carb soup recipe in no time at all! Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil. Leftover Steak Burritos. And how do you heat them back up without overcooking them? This simple steak salad is bursting with fresh Thai flavors. You can prepare the mayonnaise mixture and cook the steak up to a day in advance of your gathering. So before you move on, consider whether simply eating it out of the fridge would work, and give that a try. To do this, slice a large sweet onion into rings. To use it for Philly … Heat leftover steak in a heavy frying pan and cover it with beef broth. Add comma separated list of ingredients to include in recipe. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. *Sherri*, Credit: You'll need to be careful that you don't let it overcook in the oven, so be extra careful, especially with smaller steaks, and check the temperature regularly. More about us. While you don’t want to be left with plenty of uneaten food, you also wouldn’t want the food to run out. Deliciously tender. While it won't dry out, you do want to be careful that the water remains at the right temperature, or your medium-rare steak will turn out more well-done. If you’re lucky enough to have leftover cooked steak in your refrigerator, you can slice it up and eat it cold in a salad or sandwich (the easy way), or you can reheat it (the harder way). You may be able to find more information about this and similar content at piano.io, 75 Best Romantic Valentine's Day Dinner Ideas, The Easiest Way to Cook Steak in an Air Fryer, Zucchini Recipes for Breakfast, Lunch, and Dinner, 25 Best Quick and Easy Recipes with Canned Tuna, 100 Epic Backyard Barbecue Grilling Recipes, Best Family-Friendly Dinner Ideas for Picky Eaters, 70+ Best Casserole Recipes for Easy Dinner Ideas. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. That is, they're not easy, and they're not foolproof. Check out our collection of Beef Leftovers Recipes. Don't worry. "These tasty beef and bean treats are baked instead of fried," says Nicole. … With only 318 calories … Cook onion and zucchini until just beginning to brown, about 3 minutes. Simply slice the cold meat as thin as you possibly can, place it on heated plates, and pour hot gravy or sauce overtop. A chef has revealed his secret to cooking the perfect steak – by using a toaster. To get started with the soup, we first must have leftover steak or some steak hanging out in the fridge. But it takes quite a while to cook. Join Country Living for a Dream Trip to Nashville! But unfortunately your eyes were bigger than your family's stomachs, and you've got some leftovers. Kitchn recommends this method, which involves heating the steak in a freezer bag, in a pot of 130°F water, for about 5 minutes, until it's warmed through. But for a smaller amount of leftovers, or even to use it for a variety of meals like we did, this is a great option.
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