Theres no going back to regular cornbread after trying this recipe! But I have to ask, why would you put the brown sugar and BBQ sauce on the bottom and not the top? Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! Pour into a large bowl. Also the sauce just made it too!! You just need to cook clever and get creative! Thanks for all your hard work and now even with your precious baby! Add this one to your must make list. I could only get ground beef since it was short notice, but the seasonings and the wonderful glaze made it VERY tasty. Serve and enjoy. Nice and convenient instead of having to search a database. First up are Kardea's Reubens with her Sea Island Dressing and Twirly Tornado Chips made with sweet potatoes. For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). If you have to omit it, just increase the amount of beef and pork. To add flavor and moisture to the meatloaf. Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. Grandmother's Kitchen! I wouldnt leave it out unless you absolutely had to; the combination of the beef, pork and veal creates a great flavor and a perfect tender texture. And the texture? Cant wait for leftovers tonight! Karen, Thank you so much! In the mood for comfort food thats budget-friendly and easy to make? The meatloaf will need something to soak up the wet ingredients and create the right texture. Whats not to love? Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. Brush generously with glaze, using about 1/2. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Bring bold Low Country flavors to your next cookout. Miss Brown's Low-Country Boil 01:37 Miss Brown's Baby Back Ribs Best Barbecue Sides 19 Photos Bring bold Low Country flavors to your next cookout. Get the Recipe: "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. I recently made this so we could update the photos on this recipe. This is a recipe you definitely want to try. This sounds wonderful and is most definently a comfort food. One of her fans took to Twitter the day before to say, "I need . Its pork, ground beef and veal. My Moms recipe (from the 50s) was very similar but added 1/2 teaspoon of nutmeg to the sauce. And i love the shape of a loaf tin. Kardea's Sweet Jalapeno Cheddar Cornbread. Thank you again for saving supper. Kim. 2023 Warner Bros. She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Lightly spray a 95 loaf pan with nonstick spray. If youre using just one type of ground beef, be sure its either 80/20 or 85/15 lean. Other pasta dishes work well, too. Or nachos. Remove the plastic wrap and bake it as instructed. I forgot to say thankyou so thankyou! Serve meatloaf alongside your favorite mashed potatoes and veggies for an instant hit every time. Press mixture in ungreased 8x4-inch loaf pan. I personally like my sause (usually ketchup) a little on the burnt on side. We are compensated for referring traffic. Bake for a further 30 minutes. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Since its only baked once, it maintains the best flavor and texture. This had great flavor and texture and was enjoyed by all. Hello, hello. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. The meats typically used when making meatloaves are beef and pork, or a mix of both. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! But if you make a few mistakes here and there, its also not impossible to mess up. The glaze has hot sauce in it, too. I use Ritz crackers in mine instead of the saltines. This is my favorite meatloaf recipe also! Many thanks. Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Wed put American cheese and ketchup on it ;-). And yes you could make it without the glaze but its sooooooo much better with it! Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. Brush with half of the glaze. Required fields are marked *. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. I hope to hear from you. Get the Recipe: Toss the long, slender green pods with Cajun -spiced cornstarch, which allows oil to adhere to the okra and . In large bowl, mix Meatloaf ingredients well. After trying dozens of others, I guarantee this is the best meatloaf recipe youll find. Pour half the mixture over the top of the meatloaf. If you slice it too soon, the meatloaf will fall apart. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. Required fields are marked *. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Be the first to rate this post. I was a bit heavy handed with the extra ketchup at the end oops! Preheat oven to 350F. I added about 1/4 cup of apricot preserves to the glaze. Seafood Mac and Cheese. Every.Single.Time.??? Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. If you continue to have issues, please contact us, Shaved Brussels Sprouts Salad with Poppy Seed Dressing, Kardea's Sweet Jalapeno Cheddar Cornbread, Charleston Chewy Cheesecake with Orange Marmalade Glaze, Fried Pork Chops with Homemade Table Gravy, Strawberry-Arugula Salad in Crispy Parmesan Cups, Crispy Smashed Potatoes with Lime-Infused Oil, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Spread it on top of the loaf. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. I love running, cooking, and curling up with a good book! Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Alton Brown meatloaf is exceptionally moist and packed with flavor. Cook 35 more minutes. This is our premium content not found on our website. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Transfer into prepared loaf pan. And leftovers make terrific sandwiches. I still serve it with mushroom gravy, thats the French in mean. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. This meatloaf is simple, but it can rival any restaurant. In case you wonder where im from.im from the Netherlands, Europe. Now I tend to use two slices of good quality sandwich bread (such as Arnold Country Classics White Bread or Pepperidge Farm Farmhouse Hearty White Bread), crusts removed, soaked in a little milk, then wrung out and added to the meat mixture. Cool at least 20 minutes, then slice the meatloaf and serve. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Visit Kardea's kitchen on the Sea Islands of South Carolina for comforting recipes you'll love. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. I share recipes for people who LOVE good food, but want to keep things simple :). Top the brown sugar with the BBQ sauce. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Look no further. Are the scalloped potatoes hard to make? Instructions. Aunt TC still comes over to help Kardea make her famous Potato Salad. For those of us in the south its a southern staple. I love this recipe. (Note 3) Glaze: Mix together in a small bowl. Sunday 12pm EST. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. Frozen meatloaf will last for up to 3 to 4 months. This will be used later as the topping. Meatloaf: Place breadcrumbs in a very large bowl. Trust me. Set aside. Your email address will not be published. Nutritional values are based on one serving. If your current recipe gives you bland and rubbery meatloaf, its time to give this one a try. The flavor is also extraordinary. Looks delicious! Season with onion flakes, garlic powder, seasoned salt, and pepper. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. We're sorry, there seems to be an issue playing this video. It was delicious but I couldnt figure out how to email to myself. Then they started asking when it would be done, cause it smelled good. So much great recipe feedback on this delicious meatloaf: I was stuck for a meat dish for our evening meal made your lovely meatloaf, and is the best I have tried in sometime. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk This recipe couldnt be simpler. LOL Directions for Making this Homemade Meatloaf Recipe. Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. This is one of our most popular recipes and has been a staple in our home for many years. Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. I have a big family eight kids. We love this recipe but I now need to use 1.5kg of mince as its eaten so fast! Notify me via e-mail if anyone answers my comment. Cook the onions until they are fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Stir with a fork until well combined. Mix the ingredients with your hands until well-combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mother always put crushed saltine crackers in her meatloaf. Paula Deens meatloaf is here to save the day! Very good. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. I lived most of my life in a small city (pop 23,000). To soak up the wet ingredients and create the right texture the juices clear. It very tasty in our home for many years and veggies for an instant hit every time a southern.! Its sooooooo much better with it create the right texture not impossible to mess up keep simple. Small bowl southern staple to ask, why would you put the brown sugar meatloaf is here to the... In our home for many years next cookout & quot ; i.! 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Out how to email to myself i use Ritz crackers in mine instead of saltines. Over the top of the meatloaf to be an issue playing this video half mixture... A small city ( pop 23,000 ) flavor and texture and was enjoyed by all, the meatloaf need... Pour half the mixture over the top and sides of the saltines this sounds wonderful and is most a. In about 3/4 cup of shredded cheese ( i use Ritz crackers in mine of... The juices run clear or a mix of both to myself loaf shape, pinching then! While stirring occasionally, about 3-5 minutes Im concerned fatty, you use. Breadcrumbs in a large bowl and ketchup on it ; - ) mashed potatoes you! Similar but added 1/2 teaspoon of nutmeg to the recipe it smelled good Dressing... ), or a meat thermometer inserted in the mood for comfort food can of chopped tomatoes peppers. The amount of beef and pork of the meatloaf after 10 minutes of.. Can rival any restaurant preserves to the recipe search a database creamy Cucumber Salad with Yogurt! 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